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	Eco-line Very compact bread and baguette line. More information »
	Flexible Breadline Compact bread and baguette line. More information »
	Industrial Breadline with MO-881 Industrial bread and French baguette line with high capacity. More information »
	Industrial Breadline with MO-360 Stainless steel heavy-duty bread line. All machines are designed for continual bread processing and are well known for high quality materials, reliable availability and excellent baking results. The line has a capacity of up to 3000 pcs/hour. More information »
	Multiple bread line A compact bread line developed especially for small bakeries and in-store bakeries. The multiply of the line enables to produce buns, bread and baguettes. A line with a high value for money and a very short pay-off. The line has a capacity of 600 pcs/hour. More information »
	Multiple Bread Line Exclusive A compact bread line for small and in-store bakeries. The flexibility of the line enables production of both buns, breads and baguettes. More information »
	Artisan bread line A dough line for processing soft and very soft dough with water content of up to 85%. This gives a possibility to produce the special Mediterranean breads such as Ciabatta and other type of Artisan breads. More information »
	Straight dough line Glimek Straight dough line is especially made for producing bread without need for an intermediate proving time. More information »
	Straight dough line ECO Glimek Straight dough line ECO is an economical version especially made for producing bread without need for an intermediate proving time. More information »